A CLASSIC BELGIAN DUBBEL BREWED WITH BELGIAN PILSEN, MUNICH AND WHEAT MALTS ALONG WITH THE ADDITION OF THE DARKEST BELGIAN CANDI SYRUP. FERMENTED WITH A BELGIAN YEAST STRAIN, STARTING AT A LOWER THAN TYPICAL TEMPERATURE, CREATING SUBTLE CLASSIC BELGIAN PHENOLS WITHOUT OVERWHELMING.
SEASONALLY AVAILABLE IN: 5G | 22 OZ. BOMBER
Double Dubbel pays homage to trappist monks…and, well, “Monk Larry.” The addition of dark candi syrup during high krausen lends subtle undertones of plum. Like a mad scientist concocting experiments, Larry spent his first five brewing years in his garage adding this and that ingredient until the masterpiece was made.